Panama Santos Cafe Pacamara — Naked Fermentation

PANAMA SANTOS CAFE — PACAMARA

Produced by the Lezcano family in Santa Clara, Renacimiento, this Pacamara undergoes a distinctive Naked Fermentation process. The cup is expressive and rounded, opening with red florals and sweet dates, followed by a creamy, milky texture and a vibrant goji berry finish.

Producer: Lezcano Family
Origin: Santa Clara, Renacimiento, Panama
Variety: Pacamara
Process: Naked Fermentation
Altitude: 1,400 MASL
Tasting Notes: Red Florals / Dates / Milky / Goji Berry