Kenya Tatu Estate AA - Washed

Altitude: 1,570–1,700 metres
Variety : SL-28, SL34,Batian, K7
Process : Washed

Blackcurrant, Lemon, Honey, Rosehip

Kenya Tatu Estate｜2026 TOH Award-Winning Estate

A classic expression of Kenyan coffee.

Grown at 1,570–1,700 metres in the red volcanic soils of Kiambu County, Tatu Estate produces coffees with exceptional clarity and vibrant acidity.

This lot offers juicy blackcurrant, bright lemon, delicate rosehip, and a lingering honey sweetness.

Tatu Estate was recognised in the 2026 Kenya Top of Harvest, earning 1st and 3rd place in the Washed category. Rainforest Alliance certified, the estate is committed to sustainable farming through responsible water management, reforestation, and ecosystem protection.

We recommend resting our coffees for at least 2 weeks up to 2 months  for the best results.