Kenya Kongocho - Traditional Washed

Altitude: 1,600–1,800 masl

Variety : SL-28, SL34

Process : Traditional Washed

Origin : Nyeri / Karatina

Wash Station : Kangocho Factory

Black Currant, Red Berries, Blood Orange, Plum

Washing Station: Kangocho Factory

Kangocho Factory

After harvest, ripe cherries are delivered by smallholder farmers to the Kangocho Factory, a wet mill (washing station) in Nyeri. Here, the coffee is processed using the traditional washed method: cherries are pulped, fermented in water tanks, thoroughly washed, and then dried on raised beds.

This careful processing helps bring out the clean, bright, and fruit-forward character typical of high-quality Kenyan coffees from the region.