{"title":"Bright ＆ Clean","description":"","products":[{"product_id":"ethiopia-gotiti-honey-moon-dry-fermentation-washed","title":"Ethiopia Gotiti Honey Moon - Dry Fermentation Washed","description":"\u003cp\u003eAltitude: 2,100–2,300 masl\u003c\/p\u003e\n\u003cp\u003eOrigin : Gotiti, Yirgacheffe\u003c\/p\u003e\n\u003cp\u003eVariety : Heirloom\u003c\/p\u003e\n\u003cp\u003eProcess : Dry Fermentation Washed\u003c\/p\u003e\n\u003cp\u003eMandarin, Yellow Peach, Orange Blossom\u003c\/p\u003e\n\u003cp\u003eThe Gotiti Cooperative is well-known for producing high-quality coffee cherries using carefully refined traditional processing methods. Their meticulous washed and natural processing techniques help preserve the distinctive characteristics and terroir of the region’s coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe recommend resting our coffees for at least 2 weeks up to 2 months  for the best results.\u003c\/span\u003e\u003c\/p\u003e","brand":"Calico Coffee","offers":[{"title":"100g","offer_id":53609947595094,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1291\/8870\/files\/WhatsAppImage2026-04-25at10.51.30_4.jpg?v=1778588384"},{"product_id":"panama-hacienda-la-esmeralda-geisha-washed","title":"Panama Hacienda La Esmeralda Geisha - Washed","description":"\u003cp\u003eAltitude: 1700 masl\u003cbr\u003e\u003cbr\u003eProducer : Peterson Family\u003cbr\u003eOrigin : Cañas Verdes , Boquete\u003cbr\u003eVariety : Geisha\u003cbr\u003eProcess : Washed\u003cbr\u003eLot : Lino 5WB\u003cbr\u003eFarm : Cañas Verdes Farm\u003cbr\u003e\u003cbr\u003eChamomile, Bergamot, Honey, Green Tea\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProduced by the Peterson Family, Hacienda La Esmeralda is one of the most influential coffee farms in Boquete and is internationally recognized for pioneering the rise of Panama Geisha in specialty coffee.\u003c\/p\u003e\n\u003cp\u003eThis lot, Lino 5WB, comes from the Cañas Verdes Farm, located at around 1,700 meters above sea level. Surrounded by lush forests and nourished by volcanic soil, the farm benefits from cool temperatures and slow cherry maturation, conditions that contribute to the exceptional elegance and complexity of the Geisha variety.\u003c\/p\u003e\n\u003cp\u003eThe Peterson Family is known for their meticulous attention to detail, from selective harvesting to precise washed processing methods. Their dedication to quality and terroir expression has made Hacienda La Esmeralda one of the most respected names in coffee, consistently producing coffees celebrated for their clarity, floral character, and refined sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe recommend resting our coffees for at least 2 weeks up to 2 months  for the best results.\u003c\/span\u003e\u003c\/p\u003e","brand":"Calico Coffee","offers":[{"title":"100g","offer_id":53620805042518,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1291\/8870\/files\/WhatsAppImage2026-04-25at10.51.30_2.jpg?v=1778608022"},{"product_id":"panama-kotowa-geisha-washed","title":"Panama Kotowa Silvia Marina Geisha - Washed","description":"\u003cp\u003eAltitude: 1900 masl\u003cbr\u003e\u003cbr\u003eProducer : Duncan-Koyner Family\u003cbr\u003eOrigin : El Salto, Boquete\u003cbr\u003eVariety : Geisha\u003cbr\u003eProcess :Washed\u003cbr\u003eJasmine, Pear Floral Honey, White Tea\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePerched high on the slopes of the Barú Volcano, Kotowa is a multi-generation family estate with over a century of coffee history.\u003cbr\u003eThe name Kotowa comes from the indigenous Ngäbe language, meaning “mountain” a quiet nod to the rugged terrain, volcanic soil, and cool misty climate that define these coffees.\u003cbr\u003e\u003cbr\u003eKnown for its meticulously separated parcels and precise processing, Kotowa has consistently placed in Best of Panama and other international competitions, earning a reputation for clarity, elegance, and expressive terroir.\u003cbr\u003e\u003cbr\u003eFeatured Lots\u003c\/p\u003e\n\u003cp\u003e• Las Brujas, El Salto – Washed Geisha\u003cbr\u003eJasmine · Pear · Floral Honey · Bright Citrus\u003cbr\u003e\u003cbr\u003eFun fact\u003cbr\u003eLas Brujas means “The Witches” — named after the swirling fog that rolls through the forest in the early mornings.\u003cbr\u003e\u003cbr\u003eLast May, we had the chance to visit this breathtaking estate and cup these coffees side by side. Tasting how each parcel and process translated into the cup reminded us why Panama continues to set the benchmark for origin expression.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend resting our coffees for at least 2 weeks up to 2 months  for the best results.\u003c\/span\u003e\u003c\/p\u003e","brand":"Calico Coffee","offers":[{"title":"100g","offer_id":53620947550550,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1291\/8870\/files\/WhatsAppImage2026-04-25at10.51.30_6.jpg?v=1778608936"},{"product_id":"panama-mt-totumas-typica-washed","title":"Panama MT. Totumas Typica - Washed","description":"\u003cp\u003eAltitude: 1900 masl\u003cbr\u003eVariety : Typica\u003cbr\u003eProcess :Washed\u003cbr\u003e\u003cbr\u003eProducer : Karin De La Rosa\u003cbr\u003eOrigin : Los Pozos, Volcan\u003cbr\u003eApple, Plum, Red Currant, Assam Tea\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis coffee is produced by Karin De La Rosa at Mt. Totumas Cloud Forest, located in the highlands of Los Pozos, Volcán, in Chiriquí. Grown at around 1,900 meters above sea level, the farm benefits from a cool cloud forest climate, rich volcanic soil, and slow cherry maturation, creating ideal conditions for producing expressive and elegant coffees.\u003c\/p\u003e\n\u003cp\u003eKarin De La Rosa is deeply committed to sustainable agriculture and environmental conservation. At Mt. Totumas, coffee cultivation is closely integrated with the surrounding cloud forest ecosystem, where biodiversity and soil health are carefully protected. Her approach emphasizes quality-driven farming, selective harvesting, and meticulous washed processing to preserve clarity and showcase the unique character of each lot.\u003c\/p\u003e\n\u003cp\u003eUnder Karin’s management, Mt. Totumas has become known for producing coffees with exceptional transparency and balance, highlighting the distinctive qualities of traditional varieties such as Typica. The coffees often express refined acidity, layered fruit notes, and a delicate tea-like structure that reflect both the high-altitude terroir and the producer’s careful attention to detail.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe recommend resting our coffees for at least 2 weeks up to 2 months  for the best results.\u003c\/span\u003e\u003c\/p\u003e","brand":"Calico Coffee","offers":[{"title":"100g","offer_id":53621900968278,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1291\/8870\/files\/WhatsApp_Image_2026-04-25_at_10.51.30_5.jpg?v=1778614736"},{"product_id":"ethiopia-bishan-fugu-heirloom-g1-washed","title":"Ethiopia Bishan Fugu Heirloom G1 - Washed","description":"\u003cp\u003eAltitude: 2,450 masl\u003c\/p\u003e\n\u003cp\u003eVariety : Heirloom\u003c\/p\u003e\n\u003cp\u003eProcess : Washed\u003c\/p\u003e\n\u003cp\u003eOrigin : Hambella, Guji\u003c\/p\u003e\n\u003cp\u003eApricot, White Floral, Lemon, White Tea\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGrade: Ethiopia G1\u003c\/p\u003e\n\u003cp\u003eG1, or Grade 1, is the highest classification for Ethiopian specialty coffee. It represents coffees with the fewest physical defects and the cleanest, most expressive cup quality. G1 lots are carefully sorted and selected to highlight clarity, complexity, and regional character.\u003c\/p\u003e\n\u003cp\u003eWash Station: Bishan Fugu\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAt Bishan Fugu washing station, ripe cherries from surrounding smallholder farmers are carefully processed using the traditional washed method. After pulping and fermentation, the coffee is washed clean and slowly dried on raised beds, helping preserve the elegant floral aromatics and tea-like clarity that define high-elevation Ethiopian washed coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe recommend resting our coffees for at least 2 weeks up to 2 months  for the best results.\u003c\/span\u003e\u003c\/p\u003e","brand":"Calico Coffee","offers":[{"title":"100g","offer_id":53625112625494,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1291\/8870\/files\/6fccd801-e1d7-4c6a-b06b-3de4d213ef05.jpg?v=1778630177"},{"product_id":"kenya-kamavindi-aa-natural-copy","title":"Kenya Tatu Estate AA - Washed","description":"\u003cp\u003eAltitude: 1,570–1,700 metres\u003cbr\u003eVariety : SL-28, SL34,Batian, K7\u003cbr\u003eProcess : Washed\u003c\/p\u003e\n\u003cp\u003eBlackcurrant, Lemon, Honey, Rosehip\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKenya Tatu Estate｜\u003c\/span\u003e\u003cstrong\u003e2026 TOH Award-Winning Estate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA classic expression of Kenyan coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown at 1,570–1,700 metres in the red volcanic soils of Kiambu County, Tatu Estate produces coffees with exceptional clarity and vibrant acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot offers juicy blackcurrant, bright lemon, delicate rosehip, and a lingering honey sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTatu Estate was recognised in the \u003c\/span\u003e\u003cspan\u003e2026 Kenya Top of Harvest\u003c\/span\u003e\u003cspan\u003e, earning \u003c\/span\u003e\u003cspan\u003e1st and 3rd place in the Washed category\u003c\/span\u003e\u003cspan\u003e. Rainforest Alliance certified, the estate is committed to sustainable farming through responsible water management, reforestation, and ecosystem protection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend resting our coffees for at least 2 weeks up to 2 months  for the best results.\u003c\/span\u003e\u003c\/p\u003e","brand":"Calico Coffee","offers":[{"title":"100g","offer_id":54450698092886,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1291\/8870\/files\/DBBBC9B7-778F-40D1-9966-835644DC62DA.jpg?v=1784311684"},{"product_id":"china-yunlan-estate-geisha-traditional-washed","title":"China Yunlan Estate Geisha - Traditional Washed","description":"\u003cp\u003eYunlan Estate\u003c\/p\u003e\n\u003cp\u003eProducer : Hongjun Zhang\u003c\/p\u003e\n\u003cp\u003eAltitude: 1800 masl\u003c\/p\u003e\n\u003cp\u003eOrigin : Xishuangbanna, Yunnan\u003c\/p\u003e\n\u003cp\u003eVariety : Geisha\u003c\/p\u003e\n\u003cp\u003eProcess : Traditional Washed\u003c\/p\u003e\n\u003cp\u003eLemon, Sweet Orange, Green Tea, Jasmine\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Yunlan Estate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Each cup of coffee is a mini local chronicle, recording the natural landscapes, seasonal changes, and climate variations of its place of origin. In the moment it touches the tip of your tongue, it leaves not only a mouthful of rich flavor but also the soul and terroir of the origin.\" By Mr Hongjun Zhang - Owner of the Yunlan Estate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2017, Yunlan Estate found beautiful batch of geisha seeds and planted them at an altitude of 1800 meters. During the initial four years of cultivation, Mr. Zhang chose not to process any harvested coffee beans, instead returning them to the land to enhance and refine the coffee species.The Geisha variety brings classic Geisha flavors to this coffee, such as floral notes, pear. The soil of Yunnan imparts unique flavors to this Geisha, such as white tea and barley tea.\u003c\/p\u003e","brand":"Calico Coffee","offers":[{"title":"100g","offer_id":54588892807510,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1291\/8870\/files\/A4C45D6F-97ED-41EB-806F-61E67CA479E7.jpg?v=1784313753"}],"url":"https:\/\/calicocoffee.co.uk\/collections\/ethiophia.oembed","provider":"Calico Coffee","version":"1.0","type":"link"}