{"title":"Coffee","description":"","products":[{"product_id":"china-torch-estate-catimor-house-espresso-traditional-washed","title":"China Torch Estate Catimor House Espresso - Traditional Washed","description":"\u003cp\u003eChina Torch Estate\u003cbr\u003eAltitude: 1450 masl\u003cbr\u003eOrigin : Pu'er \/ Yunnan\u003cbr\u003eVariety : Catimor\u003cbr\u003eProcess : Traditional Washed\u003cbr\u003e\u003cbr\u003eNote : Oolong, Dates, Milk Chocolate, Hazelnut\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout Torch Estate and the Coffee Industry in Yunnan, China\u003c\/p\u003e\n\u003cp\u003eLocated in the mountains of southwest China, Pu’er in Yunnan is known not only for tea, but also as a rising center for specialty coffee. Thanks to its high altitude, suitable climate, and rich biodiversity, Yunnan produces some of China’s highest-quality coffee.\u003c\/p\u003e\n\u003cp\u003eIn the past, however, the industry mainly focused on exporting raw coffee beans, leaving farmers with unstable incomes and little influence in the market.\u003c\/p\u003e\n\u003cp\u003eTorch Coffee was created in response to these challenges. More than just a coffee brand, Torch promotes a “from crop to cup” approach that combines coffee farming, education, research, roasting, and sensory training. Through the Torch Coffee Lab in Pu’er, the company supports the development of China’s specialty coffee industry and helps Yunnan move from a raw-material producer to a centre of coffee culture and knowledge.\u003c\/p\u003e\n\u003cp\u003eTorch Coffee is especially known for its focus on education and experience. As an accredited training centre for both SCA and CQI, it offers professional courses for baristas, roasters, and coffee tasters. Its estate programmes also allow visitors and students to learn directly from the farming and processing environment. One of its key projects, the “Yunnan Coffee Flavour Map,” uses scientific research to identify and explain the flavour profiles of coffees from different regions in Yunnan.\u003c\/p\u003e\n\u003cp\u003eThe company was co-founded by Marty Pollack, an American coffee educator who has worked in China for many years. He believes sustainability should be based on collaboration and shared knowledge rather than simple trade. Torch works closely with farmers to improve processing methods, establish quality standards, and create fairer value-sharing systems.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTorch has launched several important initiatives, including:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThe “Mountain People Project,” connecting farmers directly with baristas and consumers to improve income transparency and coffee quality;\u003c\/li\u003e\n\u003cli\u003eThe “Yunnan Coffee Flavour Map,” which promotes international understanding of Yunnan coffee;\u003c\/li\u003e\n\u003cli\u003eOrigin education programmes that bring global coffee certification and training standards to Yunnan.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTorch Coffee reflects a larger transformation happening across the Yunnan coffee industry. Regions such as Pu’er, Baoshan, Lincang, and Dehong are increasingly adopting sustainable farming and innovative processing methods. Farmers, roasters, and entrepreneurs now work more closely together, creating a coffee industry based on transparency, cooperation, and quality rather than simple mass exportation.\u003c\/p\u003e\n\u003cp\u003eToday, Yunnan coffee represents more than agriculture alone. It has become a bridge connecting rural communities, education, culture, and consumers. Through training, storytelling, and direct trade, the industry is helping farmers gain greater knowledge, recognition, and economic opportunities while promoting a more sustainable and people-focused future for Chinese specialty coffee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe recommend resting our coffees for at least 10 days up to 2 months  for the best results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calico Coffee","offers":[{"title":"100g","offer_id":53402565640534,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":53609654813014,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1291\/8870\/files\/WhatsApp_Image_2026-05-27_at_10.36.44.jpg?v=1779914867"},{"product_id":"ethiopia-gotiti-honey-moon-dry-fermentation-washed","title":"Ethiopia Gotiti Honey Moon - Dry Fermentation Washed","description":"\u003cp\u003eAltitude: 2,100–2,300 masl\u003c\/p\u003e\n\u003cp\u003eOrigin : Gotiti, Yirgacheffe\u003c\/p\u003e\n\u003cp\u003eVariety : Heirloom\u003c\/p\u003e\n\u003cp\u003eProcess : Dry Fermentation Washed\u003c\/p\u003e\n\u003cp\u003eMandarin, Yellow Peach, Orange Blossom\u003c\/p\u003e\n\u003cp\u003eThe Gotiti Cooperative is well-known for producing high-quality coffee cherries using carefully refined traditional processing methods. Their meticulous washed and natural processing techniques help preserve the distinctive characteristics and terroir of the region’s coffees.\u003c\/p\u003e","brand":"Calico Coffee","offers":[{"title":"100g","offer_id":53609947595094,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1291\/8870\/files\/WhatsAppImage2026-04-25at10.51.30_4.jpg?v=1778588384"},{"product_id":"kenya-ab-mukuyuni-traditional-72-hours-washed","title":"Kenya AB Mukuyuni - Traditional 72 Hours Washed","description":"\u003cp\u003eMUKUYUNI\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,500–1,800 masl\u003c\/p\u003e\n\u003cp\u003eOrigin : Machakos County\u003c\/p\u003e\n\u003cp\u003eVariety : SL28, SL34, Batian\u003c\/p\u003e\n\u003cp\u003eProcess : Traditional Washed\u003c\/p\u003e\n\u003cp\u003eNote : Plum, Dried Berries, Blackcurrant, Chocolate\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAfter depulping, the coffee beans are submerged in water and fermented for 24 hours.\u003c\/p\u003e\n\u003cp\u003eThey are then washed, placed in fresh water, and fermented for another 24 hours.\u003c\/p\u003e\n\u003cp\u003eThis step is repeated a third time, bringing the total fermentation period to 72 hours.\u003c\/p\u003e","brand":"Calico Coffee","offers":[{"title":"100g","offer_id":53610134503766,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":53610134536534,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1291\/8870\/files\/a93dfd11-24c6-495a-9152-ad8d8cc2ab90.jpg?v=1778590446"},{"product_id":"kenya-kamavindi-aa-natural","title":"Kenya Kamavindi AA - Natural","description":"\u003cp\u003eAltitude: 1,650–1,750 masl\u003c\/p\u003e\n\u003cp\u003eVariety : SL Series\u003c\/p\u003e\n\u003cp\u003eProcess : Natural\u003c\/p\u003e\n\u003cp\u003eProducer : Peter Mbature\u003c\/p\u003e\n\u003cp\u003eOrigin : Embu County\u003c\/p\u003e\n\u003cp\u003ePlum, Red Grapes, Panela Sugar, Red Wine\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKamavindi Coffee Lab is a specialty coffee estate and processing center located in the highlands of Embu County, near the slopes of Mount Kenya. The farm is managed by producer Peter Mbature and his family, and has developed a strong reputation for producing high-quality Kenyan coffees with a focus on innovation and sustainability.\u003c\/p\u003e\n\u003cp\u003eDuring our visit this year, we had the opportunity to meet the team at Kamavindi Coffee Lab, explore their processing facilities, and better understand their approach to coffee production. This direct visit also marked the beginning of our relationship with them, and we are now proudly sourcing coffee directly from their estate.\u003c\/p\u003e\n\u003cp\u003eKamavindi is known for combining traditional Kenyan varieties such as SL28 and SL34 with experimental processing methods, including natural and anaerobic fermentations. Their approach highlights both precision and creativity, resulting in coffees that are clean yet expressive.\u003c\/p\u003e\n\u003cp\u003eThe cup profiles from Kamavindi are often vibrant and complex, featuring notes of red berries, stone fruits, red wine, and panela-like sweetness. These coffees are especially appreciated for their juicy acidity, elegant structure, and layered fruit complexity.\u003c\/p\u003e\n\u003cp\u003eThrough close collaboration and direct sourcing, we aim to showcase the unique character of Kamavindi’s coffees and the dedication behind every harvest.\u003c\/p\u003e","brand":"Calico Coffee","offers":[{"title":"100g","offer_id":53611650777430,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1291\/8870\/files\/WhatsApp_Image_2026-04-25_at_10.51.30_1.jpg?v=1778596976"},{"product_id":"panama-hacienda-la-esmeralda-geisha-washed","title":"Panama Hacienda La Esmeralda Geisha - Washed","description":"\u003cp\u003eAltitude: 1700 masl\u003cbr\u003e\u003cbr\u003eProducer : Peterson Family\u003cbr\u003eOrigin : Cañas Verdes , Boquete\u003cbr\u003eVariety : Geisha\u003cbr\u003eProcess : Washed\u003cbr\u003eLot : Lino 5WB\u003cbr\u003eFarm : Cañas Verdes Farm\u003cbr\u003e\u003cbr\u003eChamomile, Bergamot, Honey, Green Tea\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProduced by the Peterson Family, Hacienda La Esmeralda is one of the most influential coffee farms in Boquete and is internationally recognized for pioneering the rise of Panama Geisha in specialty coffee.\u003c\/p\u003e\n\u003cp\u003eThis lot, Lino 5WB, comes from the Cañas Verdes Farm, located at around 1,700 meters above sea level. Surrounded by lush forests and nourished by volcanic soil, the farm benefits from cool temperatures and slow cherry maturation, conditions that contribute to the exceptional elegance and complexity of the Geisha variety.\u003c\/p\u003e\n\u003cp\u003eThe Peterson Family is known for their meticulous attention to detail, from selective harvesting to precise washed processing methods. Their dedication to quality and terroir expression has made Hacienda La Esmeralda one of the most respected names in coffee, consistently producing coffees celebrated for their clarity, floral character, and refined sweetness.\u003c\/p\u003e","brand":"Calico Coffee","offers":[{"title":"100g","offer_id":53620805042518,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1291\/8870\/files\/WhatsAppImage2026-04-25at10.51.30_2.jpg?v=1778608022"},{"product_id":"panama-8-north-82-west-geisha","title":"Panama 8 North 82 West - Geisha","description":"\u003cp\u003eAltitude: 1,400 - 1,660 masl\u003cbr\u003eVariety : Geisha\u003cbr\u003eProcess : Mixed\u003cbr\u003e\u003cbr\u003eProducer : Jose Pocha Gallardo\u003cbr\u003eOrigin : Boquerw, Santa Clara, Renacimiento, Chiriqui\u003cbr\u003eFarm : Feryen, Jurutungo, Talamancas\u003cbr\u003e\u003cbr\u003eHoney Suckle, Bergamot, Stonefruit, Jasmine\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis coffee is produced by Jose Pocha Gallardo in the mountainous region of Chiriquí. Sourced from the farms Feryen and Jurutungo in the Talamanca area, the coffee is grown at elevations between 1,400 and 1,660 meters above sea level, where cool temperatures and volcanic soils create ideal conditions for cultivating exceptional Geisha coffee.\u003c\/p\u003e\n\u003cp\u003eThe name “8° North 82° West” refers to the geographic coordinates of Panama, representing the origin and identity of the coffee. It reflects a connection to the land and highlights the unique terroir of western Panama, where altitude, climate, and biodiversity come together to create extraordinary cup quality.\u003c\/p\u003e\n\u003cp\u003eWith a strong focus on quality and precision, Jose Pocha Gallardo carefully manages both cultivation and processing to bring out the distinctive elegance of the Geisha variety.\u003c\/p\u003e","brand":"Calico Coffee","offers":[{"title":"100g","offer_id":53620867170646,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1291\/8870\/files\/WhatsAppImage2026-04-26at14.17.32.jpg?v=1778608295"},{"product_id":"panama-kotowa-geisha-washed","title":"Panama Kotowa Geisha - Washed","description":"\u003cp\u003eAltitude: 1900 masl\u003cbr\u003e\u003cbr\u003eProducer : Duncan-Koyner Family\u003cbr\u003eOrigin : El Salto, Boquete\u003cbr\u003eVariety : Geisha\u003cbr\u003eProcess :Natural\u003cbr\u003eJasmine, Pear Floral Honey, White Tea\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePerched high on the slopes of the Barú Volcano, Kotowa is a multi-generation family estate with over a century of coffee history.\u003cbr\u003eThe name Kotowa comes from the indigenous Ngäbe language, meaning “mountain” a quiet nod to the rugged terrain, volcanic soil, and cool misty climate that define these coffees.\u003cbr\u003e\u003cbr\u003eKnown for its meticulously separated parcels and precise processing, Kotowa has consistently placed in Best of Panama and other international competitions, earning a reputation for clarity, elegance, and expressive terroir.\u003cbr\u003e\u003cbr\u003eFeatured Lots\u003c\/p\u003e\n\u003cp\u003e• Las Brujas, El Salto – Washed Geisha\u003cbr\u003eJasmine · Pear · Floral Honey · Bright Citrus\u003cbr\u003e\u003cbr\u003eFun fact\u003cbr\u003eLas Brujas means “The Witches” — named after the swirling fog that rolls through the forest in the early mornings.\u003cbr\u003e\u003cbr\u003eLast May, we had the chance to visit this breathtaking estate and cup these coffees side by side. Tasting how each parcel and process translated into the cup reminded us why Panama continues to set the benchmark for origin expression.\u003c\/p\u003e","brand":"Calico Coffee","offers":[{"title":"100g","offer_id":53620947550550,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1291\/8870\/files\/WhatsAppImage2026-04-25at10.51.30_6.jpg?v=1778608936"},{"product_id":"panama-mt-totumas-typica-washed","title":"Panama MT. Totumas Typica - Washed","description":"\u003cp\u003eAltitude: 1900 masl\u003cbr\u003eVariety : Typica\u003cbr\u003eProcess :Washed\u003cbr\u003e\u003cbr\u003eProducer : Karin De La Rosa\u003cbr\u003eOrigin : Los Pozos, Volcan\u003cbr\u003eApple, Plum, Red Currant, Assam Tea\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis coffee is produced by Karin De La Rosa at Mt. Totumas Cloud Forest, located in the highlands of Los Pozos, Volcán, in Chiriquí. Grown at around 1,900 meters above sea level, the farm benefits from a cool cloud forest climate, rich volcanic soil, and slow cherry maturation, creating ideal conditions for producing expressive and elegant coffees.\u003c\/p\u003e\n\u003cp\u003eKarin De La Rosa is deeply committed to sustainable agriculture and environmental conservation. At Mt. Totumas, coffee cultivation is closely integrated with the surrounding cloud forest ecosystem, where biodiversity and soil health are carefully protected. Her approach emphasizes quality-driven farming, selective harvesting, and meticulous washed processing to preserve clarity and showcase the unique character of each lot.\u003c\/p\u003e\n\u003cp\u003eUnder Karin’s management, Mt. Totumas has become known for producing coffees with exceptional transparency and balance, highlighting the distinctive qualities of traditional varieties such as Typica. The coffees often express refined acidity, layered fruit notes, and a delicate tea-like structure that reflect both the high-altitude terroir and the producer’s careful attention to detail.\u003c\/p\u003e","brand":"Calico Coffee","offers":[{"title":"100g","offer_id":53621900968278,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1291\/8870\/files\/WhatsApp_Image_2026-04-25_at_10.51.30_5.jpg?v=1778614736"},{"product_id":"kenya-kongocho-traditional-washed","title":"Kenya Kongocho - Traditional Washed","description":"\u003cp\u003eAltitude: 1,600–1,800 masl\u003c\/p\u003e\n\u003cp\u003eVariety : SL-28, SL34\u003c\/p\u003e\n\u003cp\u003eProcess : Traditional Washed\u003c\/p\u003e\n\u003cp\u003eOrigin : Nyeri \/ Karatina\u003c\/p\u003e\n\u003cp\u003eWash Station : Kangocho Factory\u003c\/p\u003e\n\u003cp\u003eBlack Currant, Red Berries, Blood Orange, Plum\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWashing Station: Kangocho Factory\u003c\/p\u003e\n\u003cp\u003eKangocho Factory\u003c\/p\u003e\n\u003cp\u003eAfter harvest, ripe cherries are delivered by smallholder farmers to the Kangocho Factory, a wet mill (washing station) in Nyeri. Here, the coffee is processed using the traditional washed method: cherries are pulped, fermented in water tanks, thoroughly washed, and then dried on raised beds.\u003c\/p\u003e\n\u003cp\u003eThis careful processing helps bring out the clean, bright, and fruit-forward character typical of high-quality Kenyan coffees from the region.\u003c\/p\u003e","brand":"Calico Coffee","offers":[{"title":"100g","offer_id":53622123200854,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1291\/8870\/files\/8b8e6bc4-d904-45dc-a443-e770ede884db.jpg?v=1778615651"},{"product_id":"kenya-thunguri-natural","title":"Kenya Thunguri - Natural","description":"\u003cp\u003eAltitude: 1,500–2,100 metres\u003c\/p\u003e\n\u003cp\u003eVariety : SL-28, SL34,Batian, Ruiru 11\u003c\/p\u003e\n\u003cp\u003eProcess : Natural\u003c\/p\u003e\n\u003cp\u003eRaspberry, Apricot, Rhubarb, Strawberry Candy\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNatural processed coffees remain extremely rare in Kenya, where the specialty coffee industry has long focused on washed processing to highlight the country’s signature clarity and vibrant acidity. For many years, natural coffees were often linked to lower-grade “Mbuni” lots rather than specialty production. Only recently have a small number of producers and washing stations begun carefully experimenting with high-quality naturals. Today, exceptional Kenyan naturals like Thunguri are still uncommon, offering a unique combination of Kenya’s bright structure with the deeper fruit sweetness and candy-like character of natural processing.\u003c\/p\u003e","brand":"Calico Coffee","offers":[{"title":"100g","offer_id":53624697454934,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1291\/8870\/files\/WhatsApp_Image_2026-05-13_at_14.34.23.jpg?v=1779318771"},{"product_id":"ethiopia-bishan-fugu-heirloom-g1-washed","title":"Ethiopia Bishan Fugu Heirloom G1 - Washed","description":"\u003cp\u003eAltitude: 2,450 masl\u003c\/p\u003e\n\u003cp\u003eVariety : Heirloom\u003c\/p\u003e\n\u003cp\u003eProcess : Washed\u003c\/p\u003e\n\u003cp\u003eOrigin : Hambella, Guji\u003c\/p\u003e\n\u003cp\u003eApricot, White Floral, Lemon, White Tea\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGrade: Ethiopia G1\u003c\/p\u003e\n\u003cp\u003eG1, or Grade 1, is the highest classification for Ethiopian specialty coffee. It represents coffees with the fewest physical defects and the cleanest, most expressive cup quality. G1 lots are carefully sorted and selected to highlight clarity, complexity, and regional character.\u003c\/p\u003e\n\u003cp\u003eWash Station: Bishan Fugu\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAt Bishan Fugu washing station, ripe cherries from surrounding smallholder farmers are carefully processed using the traditional washed method. After pulping and fermentation, the coffee is washed clean and slowly dried on raised beds, helping preserve the elegant floral aromatics and tea-like clarity that define high-elevation Ethiopian washed coffees.\u003c\/p\u003e","brand":"Calico Coffee","offers":[{"title":"100g","offer_id":53625112625494,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1291\/8870\/files\/6fccd801-e1d7-4c6a-b06b-3de4d213ef05.jpg?v=1778630177"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1291\/8870\/collections\/SaveInta.com_682865991_17962292784099022_167371863137994488_n_1.jpg?v=1778619350","url":"https:\/\/calicocoffee.co.uk\/collections\/coffee.oembed","provider":"Calico Coffee","version":"1.0","type":"link"}